How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Brunca, Costa Rica
Process
Dark Process
Tasting notes
ChocolatePeachRed grapeStewed lemonCaster sugar
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Cola Roja
Producer
Don Senel
Best for
Filter
About
Dark Process Gesha from Don Senel's Cola Roja farm in Brunca, Costa Rica. Smooth chocolate when hot, turning into a garden of subtle fruit notes as it cools.

More from Sprout

Banana Pirate Rum
Sprout
SINGLE ORIGIN · GEDEB, ETHIOPIA
Rum · Overripe banana · Chocolate
Medium-Light roast
Banko On It
Sprout
SINGLE ORIGIN · GEDEB, ETHIOPIA
Peach · Floral · Chocolate
Medium roast
Boozy Stonefruits
Sprout
SINGLE ORIGIN · HUILA, COLOMBIA
Stone fruit · Boozy · Fudge · Wine gums
Medium-Light roast

FAQ

Where does Dark Magic come from?

Dark Magic comes from Brunca, Costa Rica. It is a Dark Process coffee. It grows at 1650 masl.

What does Dark Magic taste like?

Sprout lists chocolate, peach, red grape, stewed lemon and caster sugar.

How do I brew Dark Magic?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.