How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Barcelona, Quindío, Colombia
Process
Extended Natural
Tasting notes
TamarindSemi-dark chocolateMandarin
Varietal
Caturra
Species
Arabica
Altitude
1300–1450 masl
Farm
El Paraiso
Producer
Arturo Arango
Best for
Filter
About
Extended Natural Caturra from Finca El Paraiso, produced by Arturo Arango in Barcelona, Quindio, Colombia. Earthy, moody flavours with a crisp mandarin juiciness.

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FAQ

Where does Deep In It come from?

Deep In It comes from Barcelona, Quindío, Colombia. It is a Extended Natural coffee. It grows at 1300–1450 masl.

What does Deep In It taste like?

Sprout lists tamarind, semi-dark chocolate and mandarin.

How do I brew Deep In It?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.