How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lalesa, Gedeb, Ethiopia
Process
Natural
Tasting notes
MangoGalia melonToffee
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Producer
Ephtah Specialty Coffee
Best for
Espresso & filter
About
Natural heirloom from Lalesa, Gedeb. Juicy mango and galia melon with a sweet lingering toffee finish.

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FAQ

Where does Gaia Galia come from?

Gaia Galia comes from Lalesa, Gedeb, Ethiopia. It is a natural coffee. It grows at 2150–2200 masl.

What does Gaia Galia taste like?

Sprout lists mango, galia melon and toffee.

How do I brew Gaia Galia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.