How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Processes
NaturalExtended Fermentation
Tasting notes
BoozyRed fruitBrownie
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Farm
El Cuzuco
Producer
Hellen Mora
Best for
Espresso
About
Extended natural Caturra from El Cuzuco, Tarrazú, produced by Hellen Mora and Don William. Stewed red fruits and boozy brownies.

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FAQ

Where does Hella Drunk come from?

Hella Drunk comes from Tarrazú, Costa Rica. It is a natural and Extended Fermentation coffee. It grows at 1700 masl.

What does Hella Drunk taste like?

Sprout lists boozy, red fruit and brownie.

How do I brew Hella Drunk?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.