How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Carmo da Cachoeira, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateNuttyMarzipan
Varietal
Catuaí
Species
Arabica
Altitude
900–1100 masl
Producer
Cocatrel Cooperative
Best for
Espresso
About
Sprout's old-school daily driver with a more robust character. Creamy chocolate and nutty body with lingering marzipan sweetness.

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FAQ

Where does Mellow Fellow come from?

Mellow Fellow comes from Carmo da Cachoeira, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1100 masl.

What does Mellow Fellow taste like?

Sprout lists dark chocolate, nutty and marzipan.

How do I brew Mellow Fellow?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.