How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
CassisPearLemonFloral
Varietal
Papayo
Species
Arabica
Altitude
1700–1720 masl
Farm
Finca Los Guaduales
Producer
Yury Montanchez
Best for
Filter
About
Washed Papayo from Finca Los Guaduales, San Agustín, Huila. Kenya-like cassis and pear, lemon brightness and a floral finish.

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FAQ

Where does Papayo My Guy-O come from?

Papayo My Guy-O comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1700–1720 masl.

What does Papayo My Guy-O taste like?

Sprout lists cassis, pear, lemon and floral.

How do I brew Papayo My Guy-O?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.