How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Calarcá, Quindío, Colombia
Process
Co-Fermented
Tasting notes
Passion fruitCoconutRose
Varietal
Caturra
Species
Arabica
Altitude
1400 masl
Farm
Finca La Milán
Producer
Julio César Madrid
Best for
Filter
About
Experimental maypop (purple passionflower and fruit) co-infused Caturra from Finca La Milán, Quindío (Café Uba). Passion fruit, coconut and rose petals.

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FAQ

Where does Passion Pop come from?

Passion Pop comes from Calarcá, Quindío, Colombia. It is a Co-Fermented coffee. It grows at 1400 masl.

What does Passion Pop taste like?

Sprout lists passion fruit, coconut and rose.

How do I brew Passion Pop?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.