How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mitandi, Kibaati, Rwenzori Mountains, Uganda
Process
Anaerobic Natural
Tasting notes
Natural wineRed berry jamPepper
Varietal
SL28
Species
Arabica
Altitude
1700–1900 masl
Producer
Tuganzangane Coffee Farmers
Best for
Filter
About
Anaerobic natural SL28 from the Rwenzori Mountains, Western Uganda. Natural wine, red berry jam and a hint of pepper. Rest 3 weeks.

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FAQ

Where does Pet Nat come from?

Pet Nat comes from Mitandi, Kibaati, Rwenzori Mountains, Uganda. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.

What does Pet Nat taste like?

Sprout lists natural wine, red berry jam and pepper.

How do I brew Pet Nat?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.