How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lalesa, Gedeb, Ethiopia
Process
Anaerobic Natural
Tasting notes
CherryRumBrownie
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Producer
Ephtah Specialty Coffee
Best for
Espresso & filter
About
7-day anaerobic natural Ethiopia from Lalesa, Gedeb. Maraschino cherries, Jamaican rum and a big brownie body.

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FAQ

Where does Rum Cherry Rum come from?

Rum Cherry Rum comes from Lalesa, Gedeb, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2150–2200 masl.

What does Rum Cherry Rum taste like?

Sprout lists cherry, rum and brownie.

How do I brew Rum Cherry Rum?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.