How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kaisamba, Kitaka, Western, Uganda
Process
Anaerobic Natural
Tasting notes
ApricotSultanaCoconut cream
Varietal
SL28
Species
Arabica
Altitude
1700–1900 masl
Producer
Kabacaagi Shamim
Best for
Espresso
About
Anaerobic natural Uganda from Kaisamba. Dried apricot and sultana with a lush coconut cream body.

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FAQ

Where does The Dried Sultan come from?

The Dried Sultan comes from Kaisamba, Kitaka, Western, Uganda. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.

What does The Dried Sultan taste like?

Sprout lists apricot, sultana and coconut cream.

How do I brew The Dried Sultan?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.