How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
Forest fruitsLemon marmaladeChocolate
Varietal
Heirloom
Species
Arabica
Altitude
2100–2300 masl
Farm
Halo Beriti Washing Station
Producer
Smallholder producers
Best for
Espresso & filter
About
Washed Ethiopia from Halo Beriti washing station that drinks like a natural. Forest fruits and lemon marmalade with a chocolate body.

More from Sprout

Banko On It
Sprout
SINGLE ORIGIN · GEDEB, ETHIOPIA
Peach · Floral · Chocolate
Medium roast
Boozy Stonefruits
Sprout
SINGLE ORIGIN · HUILA, COLOMBIA
Stone fruit · Boozy · Fudge · Wine gums
Medium-Light roast
Cool Cat
Sprout
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Nutty · Milk chocolate · Strawberry
Medium roast

FAQ

Where does The Forager come from?

The Forager comes from Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2100–2300 masl.

What does The Forager taste like?

Sprout lists forest fruits, lemon marmalade and chocolate.

How do I brew The Forager?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.