How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lalesa, Gedeb, Ethiopia
Process
Yellow Honey
Tasting notes
Vanilla creamBlack grapesWild peaches
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Farm
Lalesa Washing Station
Producer
Ephtah Specialty Coffee
Best for
Espresso & filter
About
Yellow honey Ethiopia from the Lalesa washing station, Gedeb. Warm vanilla cream, sweet black grapes and wild peaches.

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FAQ

Where does Vanilla Gorilla come from?

Vanilla Gorilla comes from Lalesa, Gedeb, Ethiopia. It is a Yellow Honey coffee. It grows at 2150–2200 masl.

What does Vanilla Gorilla taste like?

Sprout lists vanilla cream, black grapes and wild peaches.

How do I brew Vanilla Gorilla?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.