How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Milk chocolateNougatOrange zest
Varietals
BourbonCatimorCaturraMaragogipePache
Species
Arabica
Altitude
1400–2200 masl
Producer
Women of CODECH
Certifications
Fair TradeOrganic
Best for
Espresso
About
Women-produced Fair Trade and Organic washed coffee from CODECH in Huehuetenango. Milk chocolate, white nougat and orange zest.

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FAQ

Where does Way Way come from?

Way Way comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1400–2200 masl.

What does Way Way taste like?

Sprout lists milk chocolate, nougat and orange zest.

How do I brew Way Way?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.