How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla de Alajuela, Central Valley, Costa Rica
Process
Black Honey
Tasting notes
Cooked strawberryPie crustCocoa
Varietal
San Isidro
Species
Arabica
Farm
Finca La Julia
Producer
Las Lajas
About
A Black Honey San Isidro from Finca La Julia, processed at the Las Lajas micromill of Oscar and Francisca Chacon in Costa Rica's Central Valley. A mellow sweetness and clear cooked-fruit notes, like a warm strawberry pie.

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FAQ

Where does Las Lajas Finca La Julia come from?

Las Lajas Finca La Julia comes from Sabanilla de Alajuela, Central Valley, Costa Rica. It is a Black Honey coffee.

What does Las Lajas Finca La Julia taste like?

Spyhouse Coffee Roasters lists cooked strawberry, pie crust and cocoa.

How do I brew Las Lajas Finca La Julia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.