How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla de Alajuela, Central Valley, Costa Rica
Processes
Perla NegraNatural
Tasting notes
CaramelGranny Smith appleHoneydew melon
Varietal
Centroamericano
Species
Arabica
Farm
Finca Los Ángeles
Producer
Oscar + Francisca Chacón
About
A Perla Negra H1 variety from Finca Los Ángeles, a Sarchimor hybrid, from Las Lajas. Perla Negra is one of two Natural processes Las Lajas uses, with a slow shade-drying period that tends to produce bright and clean notes. In the cup, honeydew, caramel apple acidity and sweetness, and a white wine overtone.

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FAQ

Where does Las Lajas Finca Los Ángeles come from?

Las Lajas Finca Los Ángeles comes from Sabanilla de Alajuela, Central Valley, Costa Rica. It is a Perla Negra and natural coffee.

What does Las Lajas Finca Los Ángeles taste like?

Spyhouse Coffee Roasters lists caramel, Granny Smith apple and honeydew melon.

How do I brew Las Lajas Finca Los Ángeles?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.