How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ngandori East, Mutunduri, Embu County, Kenya
Process
Washed
Tasting notes
PeachHoneysuckleMilk chocolate
Varietals
SL28SL34
Species
Arabica
Farm
Rianjagi Coffee Factory
Producer
Rianjagi Cooperative Society
About
A washed SL28 and SL34 lot from the 2,500+ smallholder members of the Rianjagi Cooperative Society, on the eastern slopes of Mt. Kenya in Embu. A sweet and floral cup.

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FAQ

Where does Rianjagi come from?

Rianjagi comes from Ngandori East, Mutunduri, Embu County, Kenya. It is a washed coffee.

What does Rianjagi taste like?

Spyhouse Coffee Roasters lists peach, honeysuckle and milk chocolate.

How do I brew Rianjagi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.