How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Colombia
Processes
Advanced WashedYeast InoculatedThermal Shock
Tasting notes
RaspberryBlueberryPanela
Varietal
Pacamara
Species
Arabica
Farm
Zarza
Producer
Silvia Valderama, Alejandra Muñoz, Johan Gasca, Jhonatan Gasca
Best for
Espresso

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FAQ

Where does Zarza Bloom come from?

Zarza Bloom comes from Colombia. It is a Advanced Washed, Yeast Inoculated and Thermal Shock coffee.

What does Zarza Bloom taste like?

SQR Coffee Roasters lists raspberry, blueberry and panela.

How do I brew Zarza Bloom?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.