How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
ApricotCandied orangeToasted almond
Varietal
Catuaí
Species
Arabica
Farm
Finca El Pedrero
Producer
Ernelio Ortiz
Importer
Cafe Imports
Best for
Espresso
About
Washed single-variety Catuai from Ernelio Ortiz's 12-hectare Finca El Pedrero in Honduras's Montecillos region. Roasted for espresso: apricot and orange-marmalade brightness over a caramelised-almond centre.

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FAQ

Where does Finca El Pedrero come from?

Finca El Pedrero comes from Marcala, La Paz, Honduras. It is a washed coffee.

What does Finca El Pedrero taste like?

Square One lists apricot, candied orange and toasted almond.

How do I brew Finca El Pedrero?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.