How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Dried appleCooked plumBrown sugar
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Farm
Gititu
Producer
Aguthi Farmers Cooperative Society
Best for
Filter
About
Washed Kenyan lot from the Gititu factory of the Aguthi Farmers Cooperative Society in Nyeri, delivered by around 800 smallholders. Roasted for filter.

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FAQ

Where does Gititu come from?

Gititu comes from Nyeri, Kenya. It is a washed coffee.

What does Gititu taste like?

Square One lists dried apple, cooked plum and brown sugar.

How do I brew Gititu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.