How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shale, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
Dried pearBergamotJasmine
Varietal
Heirloom
Species
Arabica
Altitude
1780–2100 masl
Producer
Tadese Teko
Best for
Filter
About
Grade 1 washed single-farmer lot from Tadese Teko's eight-hectare farm in Shale village, Gedeb (Yirgacheffe), Ethiopia. Roasted for filter.

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FAQ

Where does Tadese Teko come from?

Tadese Teko comes from Shale, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1780–2100 masl.

What does Tadese Teko taste like?

Square One lists dried pear, bergamot and jasmine.

How do I brew Tadese Teko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.