How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Natural
Tasting notes
GrapeCaramel
Varietal
San Isidro
Species
Arabica
Altitude
1400–1600 masl
Farm
Finca La Julia
Producer
Oscar and Francisca Chacón
Best for
Espresso & filter
About
Alma Negra is the Chacóns' own Natural method, alternating cherries between a greenhouse and raised beds to slow the cure.

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FAQ

Where does Finca La Julia Alma Negra come from?

Finca La Julia Alma Negra comes from Central Valley, Costa Rica. It is a natural coffee. It grows at 1400–1600 masl.

What does Finca La Julia Alma Negra taste like?

St. ALi Coffee lists grape and caramel.

How do I brew Finca La Julia Alma Negra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.