How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Caldas, Colombia
Process
Dry Ferment Natural
Tasting notes
Snickers barPlumCandied maple syrup
Varietals
CaturraCenicafé 1
Species
Arabica
Altitude
1460 masl
Farm
Chambakú
Producer
Elmer & Juan Felipe Restrepo
Best for
Espresso & filter
About
A field blend of Caturra and Cenicafe 1 from Finca Chambakú in Caldas, dry fermented for 36 hours and naturally processed by father and son Elmer and Juan Felipe Restrepo.

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FAQ

Where does Coffelipe come from?

Coffelipe comes from Caldas, Colombia. It is a Dry Ferment Natural coffee. It grows at 1460 masl.

What does Coffelipe taste like?

Steady State Roasting lists snickers bar, plum and candied maple syrup.

How do I brew Coffelipe?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.