How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Natural
Tasting notes
Dried mangoApricotPlumVanilla
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Producer
Jorge Rojas
Best for
Espresso & filter
About
An all-around lovely natural Ethiopian from Uraga Woreda in the Guji Zone, with classic fruitiness and a well-balanced chocolate body.

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BLEND
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FAQ

Where does Guji Uraga come from?

Guji Uraga comes from Uraga, Guji, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Guji Uraga taste like?

Steady State Roasting lists dried mango, apricot, plum and vanilla.

How do I brew Guji Uraga?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.