How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
Milk chocolateSweet citrus
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1700 masl
Decaf
Yes
About
A lively, balanced decaf from Cauca with milk chocolate and sweet citrus.

More from Steady State Roasting

Adanech
Steady State Roasting
SINGLE ORIGIN · GUJI, ETHIOPIA
Berry · Cocoa
Aquiares
Steady State Roasting
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Dried fig · Strawberry · Date shake
Baker's Blend
Steady State Roasting
BLEND
Chocolate · Caramel · Plum

FAQ

Is Inzá Decaf decaf?

Yes. Inzá Decaf is a decaf coffee.

Where does Inzá Decaf come from?

Inzá Decaf comes from Cauca, Colombia. It is a washed coffee. It grows at 1700 masl.

How do I brew Inzá Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.