About this bean

Type
Single origin
Origin
Pitalito, Colombia
Process
Species
Arabica
Altitude
1600–2000 masl
About
A clean, all-around washed Colombian representing the Pitalito region.

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FAQ

Where does Magdalena come from?

Magdalena comes from Pitalito, Colombia. It is a washed coffee. It grows at 1600–2000 masl.


What does Magdalena taste like?

Steady State Roasting lists panela, orange blossom and caramel.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.