How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
West Valley, Costa Rica
Process
Anaerobic
Tasting notes
Milk chocolateCaramelPeachHazelnut
Varietal
Orange Bourbon
Species
Arabica
Altitude
1600–1700 masl
Farm
Volcan Azul
Producer
Alejo Castro
Best for
Espresso & filter

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FAQ

Where does Anaerobe Bourbon Anaranjado come from?

Anaerobe Bourbon Anaranjado comes from West Valley, Costa Rica. It is a anaerobic coffee. It grows at 1600–1700 masl.

What does Anaerobe Bourbon Anaranjado taste like?

Stiller's Coffee lists milk chocolate, caramel, peach and hazelnut.

How do I brew Anaerobe Bourbon Anaranjado?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.