How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
AlmondMilk chocolateOrangeApple
Varietal
Catuaí
Species
Arabica
Altitude
1100 masl
Importer
Ally Coffee
Best for
Espresso & filter
About
Natural-processed Catuaí from the Cerrado Mineiro Designation of Origin, Minas Gerais, Brazil, grown at 1100 masl and imported via Ally Coffee. Balanced, clean cup with medium-to-full smooth body, low-to-moderate acidity, and a long, sweet, warm finish of chocolate and nuts.

FAQ

What grind size should I use for Pau?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Pau?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Pau on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Pau keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.