How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Natural
Tasting notes
AlmondMilk chocolateOrangeApple
Varietal
Catuaí
Species
Arabica
Altitude
1100 masl
Importer
Ally Coffee
Best for
Espresso & filter
About
Natural-processed Catuaí from the Cerrado Mineiro Designation of Origin, Minas Gerais, Brazil, grown at 1100 masl and imported via Ally Coffee. Balanced, clean cup with medium-to-full smooth body, low-to-moderate acidity, and a long, sweet, warm finish of chocolate and nuts.

FAQ

Where does Pau come from?

Pau comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Pau taste like?

Stow Coffee Roasters lists almond, milk chocolate, orange and apple.

How do I brew Pau?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.