How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Vilcabamba, Loja, Ecuador
Process
Washed
Tasting notes
Apple ciderGreen teaCaramelHoneysuckleYellow peach
Varietal
Typica Mejorado
Species
Arabica
Altitude
1600–1800 masl
Producer
Vilcabamba Cooperative
Best for
Filter
About
Fully washed Typica Mejorado from smallholders of the Vilcabamba Cooperative in the Vilcabamba valley, exported by Agrogora.

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FAQ

Where does Loja Agrogora Typica Mejorado come from?

Loja Agrogora Typica Mejorado comes from Vilcabamba, Loja, Ecuador. It is a washed coffee. It grows at 1600–1800 masl.

What does Loja Agrogora Typica Mejorado taste like?

Studio Caffeine lists apple cider, green tea, caramel, honeysuckle and yellow peach.

How do I brew Loja Agrogora Typica Mejorado?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.