How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
BlackcurrantRed grapefruitBlackberryTomatoBrown sugar
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1400–2000 masl
Producer
Smallholder farmers around Mount Kenya and the Aberdare Range
Best for
Filter
About
A Kenya AB from smallholder farmers around Mount Kenya and the Aberdare Range, double fermented and dried on raised tables. Blackcurrant and red grapefruit with blackberry and brown-sugar sweetness.

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FAQ

Where does Swara AB come from?

Swara AB comes from Kenya. It is a washed coffee. It grows at 1400–2000 masl.

What does Swara AB taste like?

Studio Caffeine lists blackcurrant, red grapefruit, blackberry, tomato and brown sugar.

How do I brew Swara AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.