How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tasting notes
Species
Arabica
Producer
Tocto family
Certifications
Organic
Best for
Filter
About
Grown by the Tocto family at Finca Churupampa in Peru with an unwavering commitment to organic coffee production and their community.

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FAQ

Where does Churupampa come from?

Churupampa comes from Peru.


What does Churupampa taste like?

Stumptown Coffee Roasters lists bright.


How do I brew Churupampa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.