How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Processes
NaturalCold Room Drying
Tasting notes
ChocolatePralineMangoApricotOrangeViolet
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Elida Estate
Producer
Wilford Lamastus
Best for
Espresso & filter
About
Natural Gesha from the Falda plot at Lamastus Family Estates' Elida Estate in Panama, dried in a cold room (CRD), on volcanic soil. Complex, with praline and chocolate alongside mango, apricot and orange.

More from Substance Café

Auromar Firestone
Substance Café
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Orange blossom · Orange · Tea-like
Light roast
Elida Estate Falda Washed CRD
Substance Café
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Violet · Peach · Apricot
Light roast
Hacienda La Esmeralda Fundador 7 WB
Substance Café
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Violet · Jasmine · Strawberry · Passion fruit · Rose · Lychee · Cherry · Peach · Cascara
Light roast

FAQ

Where does Elida Estate Falda Natural CRD come from?

Elida Estate Falda Natural CRD comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural and Cold Room Drying coffee. It grows at 1800 masl.

What does Elida Estate Falda Natural CRD taste like?

Substance Café lists chocolate, praline, mango, apricot, orange and violet.

How do I brew Elida Estate Falda Natural CRD?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.