How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apolo, La Paz, Bolivia
Process
Washed
Tasting notes
Golden raisinPeach black teaPie spices
Varietals
TypicaRed Catuaí
Species
Arabica
Altitude
1200–1700 masl
Producer
APCA Cooperative
Best for
Filter

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FAQ

Where does Apolo come from?

Apolo comes from Apolo, La Paz, Bolivia. It is a washed coffee. It grows at 1200–1700 masl.

What does Apolo taste like?

Sump Coffee lists golden raisin, peach black tea and pie spices.

How do I brew Apolo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.