How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Grecia, West Valley, Costa Rica
Process
White Honey
Tasting notes
CherryMaple syrupDried fruit
Varietal
SL28
Species
Arabica
Farm
Cerro San Luis Micromill
Producer
Alexander and Magali Delgado

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FAQ

Where does Costa Rica Cerro San Luis come from?

Costa Rica Cerro San Luis comes from Grecia, West Valley, Costa Rica. It is a White Honey coffee.

What does Costa Rica Cerro San Luis taste like?

Sunergos Coffee lists cherry, maple syrup and dried fruit.

How do I brew Costa Rica Cerro San Luis?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.