How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Processes
Co-FermentedWashed
Tasting notes
Tropical fruitFruit punch
Varietal
Purple Caturra
Species
Arabica
Altitude
1730 masl
Farm
Finca Monteblanco
Producer
Rodrigo Sánchez Valencia
About
A Purple Caturra from Rodrigo Sánchez's Finca Monteblanco in Huila, co-fermented with a culture of pineapple, cholupa, gulupa and passion fruit. A vibrant tropical fruit punch profile with balance and versatility.

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FAQ

Where does Rodrigo Sánchez come from?

Rodrigo Sánchez comes from Huila, Colombia. It is a Co-Fermented and washed coffee. It grows at 1730 masl.

What does Rodrigo Sánchez taste like?

Superthing Coffee Roasters lists tropical fruit and fruit punch.

How do I brew Rodrigo Sánchez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.