How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Valle del Cauca, Colombia
Tasting notes
Cane sugarCherry
Varietals
CastilloCaturra
Species
Arabica
Altitude
1750 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
A sugarcane (ethyl acetate) decaf from small farms in Valle del Cauca, Colombia, with a familiar balance of sweetness, body and fruit. Works on espresso or filter.

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FAQ

Is Valle del Cauca Decaf decaf?

Yes. Valle del Cauca Decaf is decaffeinated by the sugarcane process.

Where does Valle del Cauca Decaf come from?

Valle del Cauca Decaf comes from Valle del Cauca, Colombia. It grows at 1750 masl.

How do I brew Valle del Cauca Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.