How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Anaerobic
Tasting notes
Dark chocolateWarm spiceTropical fruitRaspberry
Species
Arabica
Farm
El Vergel Estate
About
An anaerobic coffee from Forest Coffee's El Vergel Estate. Vibrant and punchy, with dark chocolate and warm spices, bright tropical fruit and raspberry. Funky but clean.

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FAQ

Where does Wush Wush come from?

Wush Wush comes from Tolima, Colombia. It is a anaerobic coffee.

What does Wush Wush taste like?

Superthing Coffee Roasters lists dark chocolate, warm spice, tropical fruit and raspberry.

How do I brew Wush Wush?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.