How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Washed
Tasting notes
Passion fruitBlueberryLemongrassApricot
Varietal
74158
Species
Arabica
Altitude
2120–2210 masl
Farm
Gatta Farm
Producer
Dukamo family
Best for
Filter
About
Microlot from Daye Bensa's Gatta Farm, Dukamo family, a Cup of Excellence winner in 2020, 2021 and 2022.

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FAQ

Where does Gatta Ana come from?

Gatta Ana comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Washed coffee. It grows at 2120–2210 masl.

What does Gatta Ana taste like?

Supremo Coffee lists passion fruit, blueberry, lemongrass and apricot.

How do I brew Gatta Ana?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.