How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Piedra, Chirripó, Costa Rica
Process
Black Honey
Tasting notes
MandarinMuscovadoNougatForest fruits
Varietal
San Roque
Species
Arabica
Altitude
2000 masl
Farm
Finca Iker
Producer
José Elandio and family
Best for
Filter
About
Microlot from Finca Iker in Chirripó, Costa Rica, grown at 2,000 m and processed as Black Honey.

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FAQ

Where does Imperio Rojo come from?

Imperio Rojo comes from La Piedra, Chirripó, Costa Rica. It is a Black Honey coffee. It grows at 2000 masl.

What does Imperio Rojo taste like?

Supremo Coffee lists mandarin, muscovado, nougat and forest fruits.

How do I brew Imperio Rojo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.