How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cristina, Minas Gerais, Brazil
Process
Natural
Tasting notes
MacadamiaTangerineMirabelle plumCaramelApple
Varietal
Yellow Catucaí
Species
Arabica
Altitude
1250 masl
Farm
Sítio Baixadão
Producer
Helison da Silva & Family
Best for
Filter
About
Farm won 1st place, Cup of Excellence Brazil 2014/15 and 2015/16.

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FAQ

Where does Sítio Baixadão come from?

Sítio Baixadão comes from Cristina, Minas Gerais, Brazil. It is a natural coffee. It grows at 1250 masl.

What does Sítio Baixadão taste like?

Supremo Coffee lists macadamia, tangerine, mirabelle plum, caramel and apple.

How do I brew Sítio Baixadão?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.