How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Jerónimo de San Pedro, Chirripó, Costa Rica
Process
Natural
Tasting notes
NougatLemongrassAppleRoseBergamot
Varietal
Gesha
Species
Arabica
Altitude
1700–1900 masl
Farm
Finca El Cola Roja
Producer
Senel & Allan Campos
Best for
Filter
About
Rare Geisha Super Madre grown at 1,700 to 1,900 m on the slopes of Chirripó, Costa Rica's highest mountain. Natural process. Suggested for filter, AeroPress and French press.

More from Supremo Coffee

Azteca
Supremo Coffee
BLEND
Nougat · Caramel · Pecan · Marzipan · Cashew · Milk chocolate
Medium-Dark roast
Babu
Supremo Coffee
SINGLE ORIGIN · HUKUMPETA, INDIA
Honey cake · Caramel · Dark cherry · Pecan · Chocolate · Creamy
Light roast
Bali Kintamani
Supremo Coffee
SINGLE ORIGIN · BALI, INDONESIA
Apricot · Papaya · Mandarin · Milk chocolate
Light roast

FAQ

Where does Super Madre come from?

Super Madre comes from San Jerónimo de San Pedro, Chirripó, Costa Rica. It is a natural coffee. It grows at 1700–1900 masl.

What does Super Madre taste like?

Supremo Coffee lists nougat, lemongrass, apple, rose and bergamot.

How do I brew Super Madre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.