How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Processes
WashedYeast Inoculated
Tasting notes
ClementineRose waterPistachio cake
Varietals
GeshaAjíPink Bourbon
Species
Arabica
Producer
Pedro Lugo, Jefferson Motta, Henry Bonilla
Importer
Cata Export
Best for
Espresso
About
Sweven's seasonal espresso with Cata Export: advanced washed Gesha, Ají and Bourbon Rosado from three Colombian producers. Clementine, rosewater and pistachio cake.

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FAQ

Is Cata Project a blend?

Yes. Cata Project is a blend from Sweven Coffee, not a single origin.

What does Cata Project taste like?

Sweven Coffee lists clementine, rose water and pistachio cake.

How do I brew Cata Project?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.