How to brew this
About this bean
Volcán, Chiriquí, Panama
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FAQ
Where does Deborah Geisha Enigma come from?
Deborah Geisha Enigma comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and natural coffee. It grows at 1900–2000 masl.
What does Deborah Geisha Enigma taste like?
Taf lists hibiscus, red fruit, berry and green apple.
How do I brew Deborah Geisha Enigma?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.