How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Costa Rica
Process
White Honey
Tasting notes
Milk chocolateGreen appleMandarin
Varietals
BourbonCaturra
Species
Arabica
Altitude
1400–2000 masl
Farm
La Lia Micromill
Best for
Espresso

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FAQ

Where does La Lia Micromill come from?

La Lia Micromill comes from Costa Rica. It is a White Honey coffee. It grows at 1400–2000 masl.

What does La Lia Micromill taste like?

Taf lists milk chocolate, green apple and mandarin.

How do I brew La Lia Micromill?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.