How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Coco Natural
Tasting notes
Wild strawberryApricotBanana
Varietal
Batian
Species
Arabica
Altitude
1550–1700 masl
Producer
Los Rodriguez
Best for
Espresso & filter

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FAQ

Where does Los Rodriguez Batian come from?

Los Rodriguez Batian comes from La Paz, Caranavi, Bolivia. It is a Coco Natural coffee. It grows at 1550–1700 masl.

What does Los Rodriguez Batian taste like?

Taf lists wild strawberry, apricot and banana.

How do I brew Los Rodriguez Batian?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.