How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
PeachPassionflowerGinger lily
Varietal
SL28
Species
Arabica
Altitude
1600–1640 masl
Farm
El Mango
Producer
Evin Joel Moreno Reyes and Alma Aydee Pineda Alvarado
Current lot
Cup of Excellence

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FAQ

Where does El Mango come from?

El Mango comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1600–1640 masl.

What does El Mango taste like?

Taith lists peach, passionflower and ginger lily.

How do I brew El Mango?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.