How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gaylee, West Omo, Ethiopia
Process
Anaerobic Honey
Tasting notes
Summer fruitsCaramelHoneysuckle
Varietal
Gesha
Species
Arabica
Altitude
1931–2040 masl
Farm
Gesha Village Coffee Estate
Producer
Gesha Village
Current lot
26/E-04

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FAQ

Where does Gesha Village Illubabor Forest come from?

Gesha Village Illubabor Forest comes from Gaylee, West Omo, Ethiopia. It is a Anaerobic Honey coffee. It grows at 1931–2040 masl.

What does Gesha Village Illubabor Forest taste like?

Taith lists summer fruits, caramel and honeysuckle.

How do I brew Gesha Village Illubabor Forest?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.