FAQ

Where does Janson Hacsa come from?

Janson Hacsa comes from Panama. It is a washed coffee.

What does Janson Hacsa taste like?

Taith lists peach, panela, orange blossom, jasmine, mandarin and bergamot.

How do I brew Janson Hacsa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.