FAQ

Where does Sebastian Ramirez come from?

Sebastian Ramirez comes from Quindío, Colombia. It is a Black Honey and anaerobic coffee. It grows at 1200–2100 masl.

What does Sebastian Ramirez taste like?

Taith lists plum, tamarind and black pepper.

How do I brew Sebastian Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.