FAQ

Where does Campo Hermoso Dark Roast come from?

Campo Hermoso Dark Roast comes from Quindío, Colombia. It is a Ale Process and Carbonic Maceration coffee. It grows at 1650–1670 masl.

What does Campo Hermoso Dark Roast taste like?

Takamura Coffee Roasters lists dark chocolate, bitter caramel and grape.

How do I brew Campo Hermoso Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.