How to brew this
About this bean
Chirinos, San Ignacio, Cajamarca, Peru
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FAQ
Where does La Miel Gesha come from?
La Miel Gesha comes from Chirinos, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1869 masl.
What does La Miel Gesha taste like?
Takamura Coffee Roasters lists jasmine, pear and orange.
How do I brew La Miel Gesha?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.